{"id":2299,"date":"2014-06-21T18:41:23","date_gmt":"2014-06-22T01:41:23","guid":{"rendered":"http:\/\/blog.colinmarshall.org\/?p=2299"},"modified":"2014-06-21T18:41:23","modified_gmt":"2014-06-22T01:41:23","slug":"los-angeles-review-of-books-dana-goodyear","status":"publish","type":"post","link":"http:\/\/blog.colinmarshall.org\/?p=2299","title":{"rendered":"Los Angeles Review of Books: Dana Goodyear"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/lareviewofbooks.org\/wp-content\/uploads\/2014\/01\/DanaGoodyear.jpg\" alt=\"\" width=\"233\" height=\"259\" \/><\/p>\n<p>I talk to\u00a0<span style=\"color: #444444;\">to journalist and poet <a href=\"http:\/\/www.danagoodyear.com\/\">Dana\u00a0<\/a><\/span><a href=\"http:\/\/www.danagoodyear.com\/\"><span class=\"il\" style=\"color: #444444;\">Goodyear<\/span><\/a><span style=\"color: #444444;\">\u00a0who, as a staff writer for the\u00a0<\/span><i style=\"color: #444444;\">New Yorker<\/i><span style=\"color: #444444;\">, has profiled such subjects as Japanese cellphone novels, filmmaker James Cameron, Los Angeles restaurant critic Jonathan Gold, and &#8220;Two-Buck Chuck&#8221;, the budget wine at Trader Joe&#8217;s. Her latest book is\u00a0<\/span><i style=\"color: #444444;\">Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture<\/i><span style=\"color: #444444;\">.\u00a0<span style=\"color: #000000;\">You\u00a0can listen to the conversation\u00a0<\/span><a style=\"color: #555555;\" href=\"https:\/\/lareviewofbooks.org\/interview\/podcast-62-dana-goodyear\">on\u00a0the\u00a0<em>LARB\u2019<\/em>s site<\/a><span style=\"color: #000000;\">, or download it\u00a0<\/span><a style=\"color: #555555;\" href=\"https:\/\/itunes.apple.com\/us\/podcast\/la-review-of-books\/id493864450\">on iTunes<\/a><span style=\"color: #000000;\">.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I talk to\u00a0to journalist and poet Dana\u00a0Goodyear\u00a0who, as a staff writer for the\u00a0New Yorker, has profiled such subjects as Japanese cellphone novels, filmmaker James Cameron, Los Angeles restaurant critic Jonathan Gold, and &#8220;Two-Buck Chuck&#8221;, the budget wine at Trader Joe&#8217;s. Her latest book is\u00a0Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-2299","post","type-post","status-publish","format-standard","hentry","category-los-angeles-review-of-books"],"_links":{"self":[{"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/posts\/2299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2299"}],"version-history":[{"count":1,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/posts\/2299\/revisions"}],"predecessor-version":[{"id":2300,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/posts\/2299\/revisions\/2300"}],"wp:attachment":[{"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2299"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}