{"id":3343,"date":"2015-10-29T08:14:24","date_gmt":"2015-10-29T15:14:24","guid":{"rendered":"http:\/\/blog.colinmarshall.org\/?p=3343"},"modified":"2015-10-29T08:14:24","modified_gmt":"2015-10-29T15:14:24","slug":"the-los-angeles-review-of-books-podcast-farley-elliott","status":"publish","type":"post","link":"http:\/\/blog.colinmarshall.org\/?p=3343","title":{"rendered":"The Los Angeles Review of Books Podcast: Farley Elliott"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/larb-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/10\/elliott-farley-243x366.jpeg\" alt=\"\" width=\"243\" height=\"366\" \/><\/p>\n<p>Colin Marshall talks with <span class=\"il\">Farley<\/span> Elliott, senior editor at <em>Eater Los Angeles<\/em> and author of <i>Los Angeles Street Food: A History from Tamaleros to Taco Trucks<\/i>, a hybrid history of and guide to everything one can buy and eat on a sidewalk in this city, from taquitos on Olvera Street to illegal backyard Burmese restaurants in the San Gabriel Valley to new-wave fusion food trucks of the likes pioneered by Roy Choi&#8217;s Korean-Mexican Kogi fleet.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/229103940&amp;color=ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/p>\n<p>You\u00a0can stream the conversation just above, listen to it\u00a0on\u00a0<a href=\"https:\/\/lareviewofbooks.org\/interview\/podcast-87-farley-elliott\">the\u00a0<em>LARB\u2019<\/em>s site<\/a>, download it\u00a0<a href=\"https:\/\/itunes.apple.com\/us\/podcast\/la-review-of-books\/id493864450\">on iTunes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colin Marshall talks with Farley Elliott, senior editor at Eater Los Angeles and author of Los Angeles Street Food: A History from Tamaleros to Taco Trucks, a hybrid history of and guide to everything one can buy and eat on a sidewalk in this city, from taquitos on Olvera Street to illegal backyard Burmese restaurants [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-3343","post","type-post","status-publish","format-standard","hentry","category-los-angeles-review-of-books"],"_links":{"self":[{"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/posts\/3343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3343"}],"version-history":[{"count":1,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/posts\/3343\/revisions"}],"predecessor-version":[{"id":3344,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=\/wp\/v2\/posts\/3343\/revisions\/3344"}],"wp:attachment":[{"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3343"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.colinmarshall.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}