My friend Nick Currie, the musician, artist, and writer best known as Momus, has enjoyed a variety of roles in his career, most recently that of the Japan Times‘s Unreliable Food Critic. While he’s long engaged his own fascination with Japan in the service of his music, he only moved to the country relatively recently, about five years ago. (You can listen to a radio interview I did with him on the subject of going there at the bottom of my collection of podcasts related to Japan.) I met up with him yesterday in Osaka, his home as well as one of my favorite cities in the world — in a league with the likes of Seoul and Los Angeles — for what he calls his “prostitution and destitution” tour, an afternoon stroll through a few neighborhoods that happen to sustain those two conditions.
For all their fascination value, neither of these areas have much in the way of high eating. (Though the signs hanging outside the countless tiny, immaculately presented, and open-fronted brothels of Tobita Shinchi do present the businesses as “restaurants,” and, word on the street has it, will actually order in food from elsewhere should a thoroughly oblivious foreigner wander in hungry.) But that makes them no less fertile ground for the Unreliable Food Critic, a title the food-indifferent Nick crafted for himself that comes with a mission, stated in his debut column, to “explore back alleys where gimlet-eyed men in baggy carpenter pants glance up from enormous bowls, surprised to see a foreigner,” to “shop at garish supermarket chain Tamade,” and to “head to Osaka’s Korean district and rhapsodise about the cheap eats in the market.”
He did just that last in his second column, which found him “in the dark arcades below Osaka’s Tsuruhashi Station” chomping on anojingeo jeon (오징어 전), “a rubbery crepe filled with spring onions and flattened seafood, and I’m able to bite the pancake from the packet as I wander around this warren of rundown arcades. You couldn’t eat okonomiyaki this way, but here, the center of Japan’s biggest Korean community — almost 120,000 people at the last count — it’s not a problem.” And so, after having passed through the prostitution and destitution, I kept walking, making my own way to Tsuruhashi for a local taste, in as many senses of the word as I could find it, of the country I came from.
Read the whole thing at the Los Angeles Review of Books.