After moving to Los Angeles, I found myself woken up on Saturdays and Sundays by a woman out on the street repeatedly singing, with a faintly surreal rare-bird intonation, the phrase, “Tamales! Y champurado!” In Mexico City, I discovered the filling wonders of a breakfast of tamales and champurado. (We actually drank strawberry atole, but […]
Essayist, interviewer, public speaker
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