I talk to to journalist and poet Dana Goodyear who, as a staff writer for the New Yorker, has profiled such subjects as Japanese cellphone novels, filmmaker James Cameron, Los Angeles restaurant critic Jonathan Gold, and “Two-Buck Chuck”, the budget wine at Trader Joe’s. Her latest book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. You can listen to the conversation on the LARB’s site, or download it on iTunes.
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